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Although I am Old, My Spirit is Still Young.

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Mitra Wacana

By: Misdariah (P3A SEJOLI Banjarnegara)

I am already an older person, 53 years old to be precise, but I am still active in the village, and I have been active since I was young. I have been a cadre in the Family Planning Service Post – Integrated Health, in the village of Cilalung in the sub-district of Bajarnegara in Jawa Tengah. I have also always been active in activities in the village. I was one of the first people to join with Mitra Wacana WRC’s activities in the village. I always joined in with Mitra Wacana WRC’s activities at that time, although now it is harder for me to join activities because it’s difficult for me to travel around, so I am only able to participate in activities that are close to my home, or if there is someone willing to accompany me.

The most surprising thing for me with Mitra Wacana WRC was the first time I met with Pak Martin from Germany, that was the first time that I ever met and shook hands with a foreigner. I was very happy, Martin was very friendly, he greeted me and asked me “Are you afraid of me?” I answered “I’m not afraid Mister, I’m very happy to meet you.” Pak Martin laughed and gave me a thumbs up. That event was very impressive for me, and is something that I will not forget for my entire life.

After meeting with Pak Martin, I actively joined the activities that were carried out by Mitra Wacana WRC. I learnt many new and interesting things, I originally didn’t know what violence was. Little by little, I began to learn more about domestic violence, and the handling of victims of violence. Although I learnt more about it, I still feel scared if there is a case of violence towards women and children in Bondolharjo village.

Although I now have a better understanding about laws, and protecting women and children from violence, as well as becoming a member of Sejoli Women’s and Children’s Empowerment Centre, I’m still scared if I receive a report about a case of violence towards women and children. I am still afraid of the perceived public perception of people who interfere in the problems of others. I also often receive advice as well as warnings when there is a case, because people don’t like others to get involved in their problems, so if people do become involved then later people will become mad and not accepting of our actions. My family has also given me the same advice, this has caused me to still be afraid and shy when cases of violence happen around us.

It’s better for me to be quiet than to receive threats and pressure from various sides. However, I am also confused, because we have been taught about the importance of protecting women and children from violence. At this moment, I can only support Sejoli empowerment centre and be active in the Integrated Service Post first, while I wait for society to better understand the reality of violence.

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Opini

Pecinta Pedas Yuk Merapat: Cobain Mangut Kepala Manyung Yang Lezat, Dijamin Nagih

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Oleh Eka Lestari

Penggemar ikan udah pernah nyobain kuliner yang satu ini belum? Namanya mangut kepala manyung, kuliner sedap dengan cita rasa yang khas. Mangut kepala manyung merupakan hidangan unik dari pesisir Utara Jawa Tengah. Kuliner ini bisa dibilang legendaris dan jadi andalan di Kota Semarang. Mangut kepala manyung adalah salah satu hidangan khas Semarang. Konon, makanan ini sudah ada sejak 1960-an. Berakar dari budaya kuliner Pantura Jawa Tengah, dan banyak ditemukan di Kota Atlas dan sekitarnya.

Sesuai namanya, hidangan ini berisi kepala ikan manyung, yaitu ikan laut yang termasuk dalam kelompok ikan berkumis atau famili Ariidae. Bentuknya seperti ikan lele, tapi ukurannya lebih besar. Ikan manyung punya daging yang tebal dan cenderung tidak begitu amis. 

Ciri khas dari hidangan ini menggunakan kepala ikan manyung yang sudah diasap. Rasanya pedas bercampur kuah santan yang gurih. Uniknya, mangut kepala manyung punya aroma begitu khas yang berasal dari proses pengasapan ikan yang dilakukan secara tradisional.

Teknik pengolahannya sangat menarik. Sebelum dimasak menjadi hidangan lezat, kepala ikan manyung diasap terlebih dahulu (dengan kayu atau tempurung kelapa), tujuannya untuk menciptakan aroma smoky yang meresap ke dalam daging. Selain itu, pengasapan dilakukan sebagai cara pengawetan alami. Dengan metode pengasapan tersebut, bisa mengurangi kadar air dan mengubah tekstur kulit menjadi mengkilap.

Hidangan ini juga kaya akan rempah, jadi bumbunya terasa medok. Hal itu bisa dirasakan dari kuahnya yang kental dan berbumbu, terdiri dari kunyit, cabai, kencur, jahe, ketumbar, daun salam, lada, dan santan yang menonjolkan aroma gurih, dan sedikit asam. Kombinasi rempah tersebut menciptakan kuah yang pedas dan enak di lidah. Dagingnya melimpah dan ukurannya yang besar menjadikannya sebagai kuliner pantura. Rasanya juara dan porsinya yang tidak seperti biasanya, dianggap oleh sebagian orang sebagai kuliner mewah.

Kini, mangut kepala manyung jadi salah satu kuliner Semarang yang sering diburu oleh wisatawan. Rasanya yang khas dan porsinya yang menyenangkan, membuat hidangan ini jadi primadona oleh beberapa kalangan.

Kalau kamu mampir ke Kota Semarang, ada salah satu warung makan yang menyajikan hidangan tersebut yaitu Mangut Kepala Manyung Bu Fat. Tempatnya sering didatangi wisatawan dan terkenal di kalangan pecinta kuliner.

Lokasinya sudah punya beberapa cabang yaitu di Jalan Ariloka, Krobokan, Kecamatan. Semarang Barat, Kota Semarang dan Jalan Sukun Raya No. 36, Banyumanik, Semarang.

Yuk guys kalau kamu main ke Semarang, cobain mangut kepala manyung. Dijamin bakal ketagihan deh..

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