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Pertemuan Putri Arimbi Bahas Gender dan Membuat Telor Asin

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Pertemuan P3A Putri Arimbi, Kulon Progo ft Ngatiyar

Sejumlah perempuan yang tergabung dalam Pusat Pembelajaran Perempuan dan Anak (P3A) Putri Arimbi desa Demangrejo, Sentolo, Kulon Progo mendiskusi persoalan gender dan kesetaraan antara perempuan dan laki-laki pada Minggu (14/5) yang dipandu oleh pendamping komunitas Mitra Wacana Women Resource Center (WRC) Ignas Kleruk Mau dan Ngatiyar.

Menurut Ignas, pembahasan gender dalam pertemuan bulanan ini sengaja dilakukan untuk membuka pandangan bagi para peserta agar semakin memahami apa itu gender, apa itu pembedaan laki-laki dan perempuan yang disampaikan dengan bahasa sederhana. Jadi isu gender perlu dibahas karena masih banyak warga yang belum paham, Ignas menuturkan.

Selain mendiskusikan gender, para peserta juga diajak untuk belajar proses pembuatan telor asin. Para peserta yang sebagian besar adalah anggota P3A Putri Arimbi tampak antusias mengikuti pertemuan tersebut hingga usai.

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Mba Farida, Our Favorite Chef

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By Arif SW

Mrs Farida is a chef at our office, Mitra Wacana. We call her Mba Farida. She has working in Mitra Wacana for 9 years. She was born at 28 Mei 1967 in Jogjakarta. She has married and has two children, man (30 years old) and woman (19 years old). Mba Farida is a good person. She is very friendly and humble. Every person in our office likes her. If you talk to her, she will hear you and give you a good response. She comes to the office in the morning. Before coming to the office, she buys some cooking ingredients at traditional market near her house. 

Mba Farida can cook many kinds of foods, especially Javanese foods. She can cook soto, brongkos, nasi goreng, tongseng, rica-rica, sayur bayam, pecel, etc. She cooks differently every day. Sometimes if you are lucky, you can ask her to cook a special food you want, and she will cook as requested. She is happy to cook to many people. She is satisfied when her foods is eaten all people on the office. She will be sad if any person does not eat her cuisine.

Mba farida’s dishs does not just for a staff of Mitra Wacana, but also for volunteers from local and international. Mitra Wacana every year gets volunteers that come from local university like as Universitas Gadjah Mada, UIN Sunan Kalijaga, UNS Solo, Universitas Respati Yogyakarta, Universitas Atmajaya etc, and come from many countries in the world as like Australia, US, Germany, Swiss, Myanmar, England, etc. All of volunteers have tried some kinds of foods that mba Farida cooks. It means mba Farida’s cuisine has been tasted by people from many countries not just from Indonesia. All of them praise mba Farida’s cuisine. She is a favourite chef for all of us, Mitra Wacana team.

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