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PERATURAN DAERAH KABUPATEN BANJARNEGARA NOMOR 3 TAHUN 2017 TENTANG SISTEM PERENCANAAN PEMBANGUNAN DAERAH

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PERDA Sistem Perencanaan Pembangunan Daerah

BAB IV
PRINSIP-PRINSIP PERENCANAAN
Pasal 5

(1) Perencanaan pembangunan daerah merupakan satu kesatuan dalam sistem perencanaan pembangunan nasional.
(2) Perencanaan pembangunan daerah dilakukan pemerintah daerah bersama para pemangku kepentingan berdasarkan peran dan kewenangan masing-masing.
(3) Perencanaan pembangunan daerah mengintegrasikan rencana tata ruang dengan rencana pembangunan daerah.
(4) Perencanaan pembangunan daerah dilaksanakan berdasarkan kondisi dan potensi yang dimiliki daerah, sesuai dinamika perkembangan daerah dan nasional.
(5) Perencanaan pembangunan daerah dirumuskan secara transparan, responsif, efisien, efektif, akuntabel, partisipatif, berkeadilan dan berkelanjutan.
(6) Perencanaan pembangunan daerah dirumuskan dengan spesifik (specific), terukur (measurable), dapat dilaksanakan (achievable), memperhatikan ketersediaan sumberdaya (resources availability), dan memperhatikan fungsi waktu (timelines).

Selengkapnya silahkan unduh peraturan daerah tersebut di bawah ini:

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Mba Farida, Our Favorite Chef

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By Arif SW

Mrs Farida is a chef at our office, Mitra Wacana. We call her Mba Farida. She has working in Mitra Wacana for 9 years. She was born at 28 Mei 1967 in Jogjakarta. She has married and has two children, man (30 years old) and woman (19 years old). Mba Farida is a good person. She is very friendly and humble. Every person in our office likes her. If you talk to her, she will hear you and give you a good response. She comes to the office in the morning. Before coming to the office, she buys some cooking ingredients at traditional market near her house. 

Mba Farida can cook many kinds of foods, especially Javanese foods. She can cook soto, brongkos, nasi goreng, tongseng, rica-rica, sayur bayam, pecel, etc. She cooks differently every day. Sometimes if you are lucky, you can ask her to cook a special food you want, and she will cook as requested. She is happy to cook to many people. She is satisfied when her foods is eaten all people on the office. She will be sad if any person does not eat her cuisine.

Mba farida’s dishs does not just for a staff of Mitra Wacana, but also for volunteers from local and international. Mitra Wacana every year gets volunteers that come from local university like as Universitas Gadjah Mada, UIN Sunan Kalijaga, UNS Solo, Universitas Respati Yogyakarta, Universitas Atmajaya etc, and come from many countries in the world as like Australia, US, Germany, Swiss, Myanmar, England, etc. All of volunteers have tried some kinds of foods that mba Farida cooks. It means mba Farida’s cuisine has been tasted by people from many countries not just from Indonesia. All of them praise mba Farida’s cuisine. She is a favourite chef for all of us, Mitra Wacana team.

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