Opini
Amazing Live In Experience Sarah Intern in Kulon Progo Yogyakarta
Published
12 months agoon
By
Mitra Wacana
Author Sarah Crockett Intern from Australia
I recently spent three days and two nights in Hargorejo, a village in Kulon Progo, Yogyakarta, as part of a community visit organised through my internship at Mitra Wacana. I stayed with Ibu Lusi and her family—an experience that allowed me to experience daily life in a rural Indonesian village and to see the central role women play in sustaining their communities.

Days started early, often around 5am, which was an adjustment for me! After waking the village was already busy, with roosters crowing and neighbours already sweeping their yards or preparing food. One morning, I followed Ibu Lusi to the local market, where people were warm, curious, and eager to chat—especially when they saw I was clearly not from around there. It was a friendly, light-hearted environment, and people were constantly joking and laughing with one another. The whole trip had a relaxed and communal energy that made me feel genuinely welcome.
One of the key moments during my stay was attending a parenting class run by Mitra Wacana for local mothers. Ibu Lusi collaborated with Mitra Wacana to organise the event and acted as a sort of liaison to the community. It was informal and lively, with women attending with their children and learning together. The session covered everything from child development to the role of parents, all in a casual setting where babies crawled on the floor and conversations flowed naturally. It was another example of how community knowledge can be built and shared.
As an intern at Mitra Wacana, I was able to see firsthand how the organisation builds trust and connection at the grassroots level—particularly with women. Their programs, like the parenting class, don’t just deliver information—they create space for dialogue, leadership, and mutual learning. Being part of this work gave me a deeper understanding of how community development operates in practice, and how important it is to adapt to local knowledge and context. I saw how relationships—not just resources—are central to sustainable change, and how working from within the community, rather than outside it, leads to long-term impact.
Ibu Lusi teaches at a local kindergarten, and I joined her and the children on a field trip to visit a nearby royal grave site. After the excursion, we shared lunch on mats and chatted in the shade. Back at home, I helped feed the goats and ducks, joined in with cooking, and played badminton with neighbours. One evening, the power went out, but Ibu Lusi didn’t miss a beat—we cooked by candlelight, and within moments, everything was sorted. She has this calm, capable presence that makes it clear she can handle just about anything.

She’s also involved in a community garden where herbs and vegetables are grown and shared. The community works together to raise catfish, which are eaten by locals or sold at the market, giving residents of the village, particularly women, another source of income. Everyone seemed to know her, everywhere we went she was calling out ‘hello’ and we were often invited in for a drink and a chat. We also visited a neighbour who had recently given birth, bringing food and a small gift of money—a quiet, routine act of care.
I was regularly encouraged to istirahat (rest)—something that doesn’t come naturally in fast-paced, individualistic environments like Australia, where productivity often takes priority over connection. In Hargorejo, rest isn’t a luxury—it’s just part of the rhythm of life. People take breaks, nap together, share food, drop in on each other, and help without needing to be asked. One afternoon, I lay down with the family on a mat inside the house, doors open to the breeze, and joined them in resting. No schedule, no urgency—just a quiet part of the day.
Although I was a guest and clearly a foreigner, I felt at ease. My Indonesian language skills helped me take part in conversations and follow along with what was happening around me. People appreciated the effort, and it allowed me to participate more fully in everyday life. Although there were many times I could not fully understand, people were willing to make the effort to talk and engage with me, and there were many moments where verbal language was not needed to communicate ideas and thoughts.
Since then, I’ve already been invited back, and just yesterday I returned to see the kids graduate from kindergarten. After the ceremony, we took a boat ride along the beach and relaxed in the shade on the sand.
The whole experience was a reminder that there’s real value in slowness, community interdependence, and informal care networks. In contrast to the more individual-driven structures I’m used to in Australia, life in Hargorejo feels less rushed, more collaborative, and deeply relational. There’s something to learn here—not just about rural Indonesia, but about different ways of living well. It doesn’t mean everything is perfect, but it does show that community strength doesn’t only come from institutions or programs. Sometimes, it comes from the way people show up for each other, every day, without needing to be asked.
Opini
Pecinta Pedas Yuk Merapat: Cobain Mangut Kepala Manyung Yang Lezat, Dijamin Nagih
Published
2 weeks agoon
5 May 2026By
Mitra Wacana
Oleh Eka Lestari
Penggemar ikan udah pernah nyobain kuliner yang satu ini belum? Namanya mangut kepala manyung, kuliner sedap dengan cita rasa yang khas. Mangut kepala manyung merupakan hidangan unik dari pesisir Utara Jawa Tengah. Kuliner ini bisa dibilang legendaris dan jadi andalan di Kota Semarang. Mangut kepala manyung adalah salah satu hidangan khas Semarang. Konon, makanan ini sudah ada sejak 1960-an. Berakar dari budaya kuliner Pantura Jawa Tengah, dan banyak ditemukan di Kota Atlas dan sekitarnya.
Sesuai namanya, hidangan ini berisi kepala ikan manyung, yaitu ikan laut yang termasuk dalam kelompok ikan berkumis atau famili Ariidae. Bentuknya seperti ikan lele, tapi ukurannya lebih besar. Ikan manyung punya daging yang tebal dan cenderung tidak begitu amis.
Ciri khas dari hidangan ini menggunakan kepala ikan manyung yang sudah diasap. Rasanya pedas bercampur kuah santan yang gurih. Uniknya, mangut kepala manyung punya aroma begitu khas yang berasal dari proses pengasapan ikan yang dilakukan secara tradisional.
Teknik pengolahannya sangat menarik. Sebelum dimasak menjadi hidangan lezat, kepala ikan manyung diasap terlebih dahulu (dengan kayu atau tempurung kelapa), tujuannya untuk menciptakan aroma smoky yang meresap ke dalam daging. Selain itu, pengasapan dilakukan sebagai cara pengawetan alami. Dengan metode pengasapan tersebut, bisa mengurangi kadar air dan mengubah tekstur kulit menjadi mengkilap.
Hidangan ini juga kaya akan rempah, jadi bumbunya terasa medok. Hal itu bisa dirasakan dari kuahnya yang kental dan berbumbu, terdiri dari kunyit, cabai, kencur, jahe, ketumbar, daun salam, lada, dan santan yang menonjolkan aroma gurih, dan sedikit asam. Kombinasi rempah tersebut menciptakan kuah yang pedas dan enak di lidah. Dagingnya melimpah dan ukurannya yang besar menjadikannya sebagai kuliner pantura. Rasanya juara dan porsinya yang tidak seperti biasanya, dianggap oleh sebagian orang sebagai kuliner mewah.
Kini, mangut kepala manyung jadi salah satu kuliner Semarang yang sering diburu oleh wisatawan. Rasanya yang khas dan porsinya yang menyenangkan, membuat hidangan ini jadi primadona oleh beberapa kalangan.
Kalau kamu mampir ke Kota Semarang, ada salah satu warung makan yang menyajikan hidangan tersebut yaitu Mangut Kepala Manyung Bu Fat. Tempatnya sering didatangi wisatawan dan terkenal di kalangan pecinta kuliner.
Lokasinya sudah punya beberapa cabang yaitu di Jalan Ariloka, Krobokan, Kecamatan. Semarang Barat, Kota Semarang dan Jalan Sukun Raya No. 36, Banyumanik, Semarang.
Yuk guys kalau kamu main ke Semarang, cobain mangut kepala manyung. Dijamin bakal ketagihan deh..









