Opini
Behind Closed Doors: Modern Slavery in Australia
Published
1 year agoon
By
Mitra Wacana
Author: Sarah Crockett (Intern from Australia)
Australia has seen a rise in reports of modern slavery. Modern slavery reports in Australia increased by 12% in the last year, with 382 separate reports made to Australian officials. However, increased reporting may indicate better access and availability of reporting services rather than an increase in crime. It is believed that modern slavery continues to be underreported in Australia and operates as a sort of open secret. It is suspected that for every known or reported victim, there are four that go unreported. This is also considered to be a conservative estimate. This issue is not broadly discussed in Australia by the general public and attention must be given to this matter in order to facilitate change. This issue is of particular concern to Mitra Wacana as women and children are disproportionately affected by modern slavery.
Modern slavery is an umbrella term covering concepts like forced labor, debt bondage, forced marriage, slavery and trafficking. It is estimated that 41,000 men, women and children are currently living in situations that constitute modern slavery in Australia today. There is a belief that most modern slaves in Australia are forced laborers working on rural farms far outside of Australia’s large cities. However, this neglects to consider instances of forced marriage or domestic servitude and ignores that modern slavery exists throughout the country, and is not only relegated to distant areas.
A recent story brought home the idea that slavery still occurs in the city. Just two months ago, the Victorian police published a story about ‘Maria,’ an older woman found living on the streets who was discovered to be a victim of modern slavery. While Maria was able to receive resources and assistance, unfortunately this is not the common fate for victims. Police and other government bodies are not sufficiently trained in recognizing signs of modern slavery. There is a lack of understanding of what modern slavery looks like, and the inability of police and other officials to correctly identify instances of modern slavery compounds this issue.
There is also a cultural element that makes identification and intervention more difficult. Victims of modern slavery often come from diverse cultural backgrounds, and language barriers, fear of authority, and lack of knowledge about their rights in Australia further isolate them. Additionally, cultural stigma around issues like forced marriage or debt bondage may discourage victims from coming forward, especially if they feel pressured by their own communities to remain silent.
Moreover, industries such as agriculture, hospitality, and domestic work are particularly vulnerable to exploitation, as these sectors often rely on low-paid, casual, and migrant labor. Unscrupulous employers may take advantage of loopholes in visa systems or the desperation of undocumented workers to impose exploitative conditions. As long as these systemic vulnerabilities exist without sufficient oversight and enforcement, modern slavery will continue to thrive even within seemingly regulated sectors of the Australian economy.
Australia has attempted to combat issues of Australia, notably by introducing the Modern Slavery Act 2018. However, a review in 2023 found that there was ‘no hard evidence’ this updated law had precipitated any ‘meaningful change for people living in conditions of modern slavery.’ There is a lack of urgency in the drive of the Australian government to address and comprehensively deal with the issue of modern slavery.
Anti-Slavery Australia also compiles the stories of survivors. Victims of slavery are disproportionately foreigners. Often they will have their passports confiscated by would-be employers, preventing them from leaving. In other cases they will be prevented from renewing their visas or forced to overstay them, making them afraid to report their situation for fear of facing legal consequences or deportation.
Modern slavery is a global issue, trafficking involves the moving of people across borders, and many of those in situations of modern slavery will not be native citizens of the countries they find themselves in. Because of this, it is vital we work together to reduce the spread of modern slavery and use co-operation to combat this issue.
List of Sources
https://www.walkfree.org/what-is-modern-slavery/#:~:text=Modern%20slavery%20covers%20a%20set,commonalities%20across%20these%20legal%20concepts.
https://www.parliament.vic.gov.au/news/society/modern-slavery/
https://humanrights.gov.au/about/news/opinions/41000-urgent-priorities-our-new-anti-slavery-commissioner-has-tackle
https://www.walkfree.org/news/2025/modern-slavery-laws-in-the-uk-and-australia-are-failing-and-need-urgent-reform/
https://www.bbc.com/news/world-australia-36476191
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Opini
Pecinta Pedas Yuk Merapat: Cobain Mangut Kepala Manyung Yang Lezat, Dijamin Nagih
Published
1 week agoon
5 May 2026By
Mitra Wacana
Oleh Eka Lestari
Penggemar ikan udah pernah nyobain kuliner yang satu ini belum? Namanya mangut kepala manyung, kuliner sedap dengan cita rasa yang khas. Mangut kepala manyung merupakan hidangan unik dari pesisir Utara Jawa Tengah. Kuliner ini bisa dibilang legendaris dan jadi andalan di Kota Semarang. Mangut kepala manyung adalah salah satu hidangan khas Semarang. Konon, makanan ini sudah ada sejak 1960-an. Berakar dari budaya kuliner Pantura Jawa Tengah, dan banyak ditemukan di Kota Atlas dan sekitarnya.
Sesuai namanya, hidangan ini berisi kepala ikan manyung, yaitu ikan laut yang termasuk dalam kelompok ikan berkumis atau famili Ariidae. Bentuknya seperti ikan lele, tapi ukurannya lebih besar. Ikan manyung punya daging yang tebal dan cenderung tidak begitu amis.
Ciri khas dari hidangan ini menggunakan kepala ikan manyung yang sudah diasap. Rasanya pedas bercampur kuah santan yang gurih. Uniknya, mangut kepala manyung punya aroma begitu khas yang berasal dari proses pengasapan ikan yang dilakukan secara tradisional.
Teknik pengolahannya sangat menarik. Sebelum dimasak menjadi hidangan lezat, kepala ikan manyung diasap terlebih dahulu (dengan kayu atau tempurung kelapa), tujuannya untuk menciptakan aroma smoky yang meresap ke dalam daging. Selain itu, pengasapan dilakukan sebagai cara pengawetan alami. Dengan metode pengasapan tersebut, bisa mengurangi kadar air dan mengubah tekstur kulit menjadi mengkilap.
Hidangan ini juga kaya akan rempah, jadi bumbunya terasa medok. Hal itu bisa dirasakan dari kuahnya yang kental dan berbumbu, terdiri dari kunyit, cabai, kencur, jahe, ketumbar, daun salam, lada, dan santan yang menonjolkan aroma gurih, dan sedikit asam. Kombinasi rempah tersebut menciptakan kuah yang pedas dan enak di lidah. Dagingnya melimpah dan ukurannya yang besar menjadikannya sebagai kuliner pantura. Rasanya juara dan porsinya yang tidak seperti biasanya, dianggap oleh sebagian orang sebagai kuliner mewah.
Kini, mangut kepala manyung jadi salah satu kuliner Semarang yang sering diburu oleh wisatawan. Rasanya yang khas dan porsinya yang menyenangkan, membuat hidangan ini jadi primadona oleh beberapa kalangan.
Kalau kamu mampir ke Kota Semarang, ada salah satu warung makan yang menyajikan hidangan tersebut yaitu Mangut Kepala Manyung Bu Fat. Tempatnya sering didatangi wisatawan dan terkenal di kalangan pecinta kuliner.
Lokasinya sudah punya beberapa cabang yaitu di Jalan Ariloka, Krobokan, Kecamatan. Semarang Barat, Kota Semarang dan Jalan Sukun Raya No. 36, Banyumanik, Semarang.
Yuk guys kalau kamu main ke Semarang, cobain mangut kepala manyung. Dijamin bakal ketagihan deh..








