Opini
Notes of a Former Migrant Worker (based on an interview)
Published
9 years agoon
By
Mitra Wacana
By: Umiasih (CO Kulon Progo)
This will tell the story of what happened to a person that will be referred to as BN. This event occurred in the 1990’s when BN received an offer to work overseas. At that time, BN had just divorced her husband, and had one child. The person offering the job presented it as a lucrative job offer. At first BN wasn’t sure whether or not to take the job, but she hoped that if she took the job she would be able to guarantee a future for her child, so finally she decided to accept the job offer.
The requirements weren’t complicated, the important thing was that BN had an Identity Card. After her preparations were complete, BN departed by bus to Batam. After arriving at her destination, BN was brought to a shelter in a simple house that was surrounded by a wall, like a prison. After approximately six months in that shelter, BN departed to Malaysia to work as a domestic helper.
While working, BN was forbidden from speaking with her work friends. She also received physical violence, such as being slapped and hit by her boss. BN also never received any payment while working. These conditions made BN increasingly determined to escape from Malaysia and return to Indonesia, even though there were many obstacles and risks. Her first attempt failed, BN was found out by her boss and badly beaten.
BN never gave up. On her second escape attempt, BN met with the Indonesian Navy. She hoped they would help her, but instead they beat her and kicked her with their shoes. BN was captured and returned to her boss.
After this, BN felt resigned to her fate. Then four years later she tried to escape again. Together with a friend, BN tied bed sheets together, and used them to escape through the house window. She successfully arrived in the harbour at 2.am. However, her friend failed because she fell in the persons house. BN met with a fisherman who finally helped her to cross using a barge. BN crossed to the base of Pinang.
Upon arrival in Indonesia, BN decided to help the owner of the store where she took shelter. The owner wa named Sri, she was a person from Bantul in Yogyakarta. While living in Sri’s house, BN helped her sell things in the warung. One time Sri’s son came to visit, sith the help of Sri’s son, BN entrusted him with photos for her family at home, because BN had long been away, BN worried that her family would not recognize her. With Sri’s assistance, BN managed to go home and meet with family.
After 10 years back at home, BN received an invitation from Mitra Wacana WRC to join in a routine meeting at the Women’s Learning Centre (P3A). Because of these regular meetings, BN received information about the prevention of human trafficking. Besides that, the P3A is also a place to learn and share experiences. Before becoming a member of the P3A, BN had never before joined in with an organisation like that. Thanks to the regular meetings, BN realised that she had been a victim of human trafficking. Until now, BN still regularly joins in with P3A meetings. According to BN, if she regularly attends the meetings she believes she will learn many new things eg: about gender equality, reproductive help.
In OPSD, participants receive knowledge about the importance of participating in development. Women are able to participate in development, because women actually know more about their needs. For example, girls know the needs of the child, the things that endanger the child and take care of reproductive health. Unlike men, most of them think about their physical needs without paying attention to the psychic.
While joining in with the OPSD, BN received knowledge about including women in village development. For BN, the OPSD becomes a place for village women to learn about gender, village laws, preventing human trafficking and fulfilling women’s rights.
BN feels that she had many valuable experiences here. She has become more confident when mingling with the community and engaging in community deliberations. As an example, in one instance, BN emphasised the importance of educating people about the prevention of human trafficking. Her hope is so that there are no more victims of human trafficking her village.
During the process of OPSD, BN was not satisfied because not many participants from the village government joined the activity. According to BN, if OPSD are attended by many more “important” people from the village, then it will increase the number of people in society that are vocal about preventing human trafficking.
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Opini
Pecinta Pedas Yuk Merapat: Cobain Mangut Kepala Manyung Yang Lezat, Dijamin Nagih
Published
5 days agoon
5 May 2026By
Mitra Wacana
Oleh Eka Lestari
Penggemar ikan udah pernah nyobain kuliner yang satu ini belum? Namanya mangut kepala manyung, kuliner sedap dengan cita rasa yang khas. Mangut kepala manyung merupakan hidangan unik dari pesisir Utara Jawa Tengah. Kuliner ini bisa dibilang legendaris dan jadi andalan di Kota Semarang. Mangut kepala manyung adalah salah satu hidangan khas Semarang. Konon, makanan ini sudah ada sejak 1960-an. Berakar dari budaya kuliner Pantura Jawa Tengah, dan banyak ditemukan di Kota Atlas dan sekitarnya.
Sesuai namanya, hidangan ini berisi kepala ikan manyung, yaitu ikan laut yang termasuk dalam kelompok ikan berkumis atau famili Ariidae. Bentuknya seperti ikan lele, tapi ukurannya lebih besar. Ikan manyung punya daging yang tebal dan cenderung tidak begitu amis.
Ciri khas dari hidangan ini menggunakan kepala ikan manyung yang sudah diasap. Rasanya pedas bercampur kuah santan yang gurih. Uniknya, mangut kepala manyung punya aroma begitu khas yang berasal dari proses pengasapan ikan yang dilakukan secara tradisional.
Teknik pengolahannya sangat menarik. Sebelum dimasak menjadi hidangan lezat, kepala ikan manyung diasap terlebih dahulu (dengan kayu atau tempurung kelapa), tujuannya untuk menciptakan aroma smoky yang meresap ke dalam daging. Selain itu, pengasapan dilakukan sebagai cara pengawetan alami. Dengan metode pengasapan tersebut, bisa mengurangi kadar air dan mengubah tekstur kulit menjadi mengkilap.
Hidangan ini juga kaya akan rempah, jadi bumbunya terasa medok. Hal itu bisa dirasakan dari kuahnya yang kental dan berbumbu, terdiri dari kunyit, cabai, kencur, jahe, ketumbar, daun salam, lada, dan santan yang menonjolkan aroma gurih, dan sedikit asam. Kombinasi rempah tersebut menciptakan kuah yang pedas dan enak di lidah. Dagingnya melimpah dan ukurannya yang besar menjadikannya sebagai kuliner pantura. Rasanya juara dan porsinya yang tidak seperti biasanya, dianggap oleh sebagian orang sebagai kuliner mewah.
Kini, mangut kepala manyung jadi salah satu kuliner Semarang yang sering diburu oleh wisatawan. Rasanya yang khas dan porsinya yang menyenangkan, membuat hidangan ini jadi primadona oleh beberapa kalangan.
Kalau kamu mampir ke Kota Semarang, ada salah satu warung makan yang menyajikan hidangan tersebut yaitu Mangut Kepala Manyung Bu Fat. Tempatnya sering didatangi wisatawan dan terkenal di kalangan pecinta kuliner.
Lokasinya sudah punya beberapa cabang yaitu di Jalan Ariloka, Krobokan, Kecamatan. Semarang Barat, Kota Semarang dan Jalan Sukun Raya No. 36, Banyumanik, Semarang.
Yuk guys kalau kamu main ke Semarang, cobain mangut kepala manyung. Dijamin bakal ketagihan deh..










